Spinach and Feta Stuffed Chicken Breasts
This recipe is a flavorful and healthy way to enjoy chicken breasts. The spinach and feta filling adds a pop of flavor to the dish while also providing some added nutrients. If you suffer from eczema, this recipe can be a great addition to your meal plan as it includes nutrient-dense ingredients that can help support healthy skin.
Ingredients:
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4 chicken breasts
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2 cups of fresh spinach, chopped
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1/2 cup crumbled feta cheese
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2 cloves garlic, minced
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2 tablespoons olive oil
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Salt and pepper to taste
Instructions:
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Preheat your oven to 375°F (190°C).
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Cut a pocket into the thickest part of each chicken breast, being careful not to cut through the other side.
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In a bowl, combine the chopped spinach, crumbled feta cheese, minced garlic, and a pinch of salt and pepper.
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Stuff each chicken breast with the spinach and feta mixture, using toothpicks to secure the opening.
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Heat olive oil in a large oven-safe skillet over medium-high heat.
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Add the stuffed chicken breasts to the skillet and cook for 2-3 minutes on each side, until browned.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Remove the toothpicks before serving.
Tips:
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You can use any leafy green vegetable in place of the spinach, such as kale or Swiss chard.
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If you are sensitive to dairy, you can replace the feta cheese with crumbled tofu or nutritional yeast.
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To make the chicken breasts more tender, you can pound them with a meat mallet or the bottom of a heavy skillet before stuffing them.
- Serve with a side of roasted vegetables or a salad for a well-rounded and nutritious meal.