Grilled chicken is a lean protein source, and mixed greens are rich in vitamins and minerals beneficial for skin health.
Ingredients:
- 2 chicken breasts (approximately 150-200g each)
- 4 cups mixed greens (lettuce, arugula, spinach, etc.)
- 1 cup pomegranate seeds
- 2 tablespoons olive oil
- Lemon juice
- Salt and pepper
Preparation:
- Season chicken breasts with salt and pepper.
- Grill chicken breasts on both sides until fully cooked.
- Let chicken rest for a few minutes, then slice it thinly.
- Wash and dry mixed greens. Place them in a large salad bowl.
- Drizzle olive oil and lemon juice over the greens. Season with salt and pepper, toss to coat.
- Arrange sliced chicken and pomegranate seeds on top of the greens.
- Gently toss to combine and serve immediately.
Enjoy Your Meal: Serve as a main meal or with whole grain bread.
Warning for Allergic Reactions: If you have allergies to chicken or pomegranate seeds, consult your doctor before consumption.