Mersin fish, also known as anchovy, is rich in omega3 fatty acids. These fats are highly beneficial for skin health. Omega3 fatty acids can reduce inflammation, provide moisturization, and improve the overall appearance of the skin. Additionally, the proteins and other nutrients in Mersin fish can enhance skin elasticity and contribute to rejuvenation.
Ingredients
- 500 grams of cleaned Mersin fish (anchovies)
- 3 tablespoons of corn flour
- 2 tablespoons of olive oil
- Salt and pepper
- Lemon slices (for serving)
- Parsley or dill leaves (for serving)
Preparation Steps
- Rinse the cleaned Mersin fish in a sieve and then pat dry with paper towels.
- Place the Mersin fish in a bowl and sprinkle with corn flour, salt, and pepper. Coat the fish thoroughly with this mixture.
- Heat olive oil in a large skillet.
- Add the prepared corn flourcoated Mersin fish to the skillet and fry until both sides turn golden brown.
- Drain the fried Mersin fish on paper towels to remove excess oil.
- Transfer to a serving plate while still hot and serve with lemon slices and fresh parsley or dill leaves.
Enjoy Your Meal
This delicious Mersin fish recipe offers a rich source of omega3 fatty acids. It is a great choice for your skin.
Warning
Individuals with Mersin fish (anchovy) allergies or pregnant women should consult their doctors first. Monitor the cooking time carefully to avoid overcooking the Mersin fish and drying it out.